--- Photos: SPOTTER'S THREAD (post up all years/models) ---

Disclaimer: Links on this page pointing to Amazon, eBay and other sites may include affiliate code. If you click them and make a purchase, we may earn a small commission.

97YukonNZ

Full Access Member
Joined
Feb 12, 2021
Posts
1,381
Reaction score
3,767
Ooooo, maybe send out some samples to various TYF members?:D:D
I'll be keen to that when this C19 shit calms down and it only takes a week to reach you.
It would take sooo long to get to you at the moment. Would not want to ruin the experience.

My eldest boy who is living in western Australia was looking at buying this a while ago. Build a house instead.
Good boy ! [emoji106]e7431e05332a07c52711c16529a0c8aa.jpg

Sent from my SM-G950F using Tapatalk
 

97YukonNZ

Full Access Member
Joined
Feb 12, 2021
Posts
1,381
Reaction score
3,767
That sure doesn’t look like dry Italian salami.
Very true. This particular salami is made from venison with a small amount of pork,garlic and a New York ground black pepper. Our most popular flavour!

Made the same flavour into biersticks today aswell. Super yummy straight out of the smokehouse.
I have spoken to a few Italians at the farmers market. One told me that horse is the way to go.

Lol dunno about that [emoji848] People here would not be impressed with a bit of good old Pharlap in their salami
Giddy up boy [emoji237].

Sent from my SM-G950F using Tapatalk
 

Sparksalot

Supporting Member
Joined
Sep 20, 2020
Posts
6,451
Reaction score
19,402
Location
Bastrop County, Texas
Very true. This particular salami is made from venison with a small amount of pork,garlic and a New York ground black pepper. Our most popular flavour!

Made the same flavour into biersticks today aswell. Super yummy straight out of the smokehouse.
I have spoken to a few Italians at the farmers market. One told me that horse is the way to go.

Lol dunno about that [emoji848] People here would not be impressed with a bit of good old Pharlap in their salami
Giddy up boy [emoji237].

Sent from my SM-G950F using Tapatalk
You had me at venison. I definitely agree with others about bringing enough to share samples with the group.
 

Forum statistics

Threads
132,325
Posts
1,866,012
Members
96,925
Latest member
Funnilouie
Top