The Tech-2 was the dealer level scan tool your vehicle was designed to be worked on with. That and a copy of the shop manual's trouble shooting guide and you can get after this quickly and accurately without throwing parts at it and wasting precious time.
No chemicals, they can mess up your O2 sensor readings. Just use duct tape or something at first. Then you can get an Air Aid Junior or another from the local salvage yard.
I am a prolific researcher. When I first ran into Grok, I asked it questions that I'd already answered and it confirmed my research across multiple topics. As I understand it, it's doing internet research faster than I can.
OE chrome lugs are expensive. Fasteners are expensive these days, I paid almost $20 for 4 bolts the other day.
GMT800 and GMT900 wheels are torqued to 140 foot pounds. Don't... let's ask GROK... 120 foot pounds he says! LOL
Helped my father-in-law purchase a new vehicle. We thoroughly checked it out and test drove it and then he purchased it; a 2012 Cadillac SRX. The next day the car broke down on the highway. Had it towed to my driveway and the codes referenced the fuel pump computer being bad. Diagnostic...
You should be getting a trouble code or two in the BCM. Take that code or two and run them through the troubleshooting guide in the shop manual.
Charm.ii for the freebie or AllDataDIY for a subscription.
Early 2009 Silverado and Sierra pickups with the 4.8 or 5.3 engine used the 4L60 as well. The 6.0s had the 4L70 Supermatic and the 6.2s and later Crew Cabs got the 6L80.
We eat the gators and when hurricanes come, we have a week or more advance notice, they're not as scary in real life as they are on tv. 74 storms and I'm still here.
If the ABS module or pump was no good, you'd get codes for it.
Did you follow this exactly? How many quarts of fluid did you go through? I use 4 to 6 each time.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.